USF Media Studies Magazine

Carbon pollution remains a troubling problem for the health of the earth, but ocean acidification in Washington is a new area of research...

Food and agriculture journalist and former USF media studies professor Beth Hoffman moved to Iowa with her husband to work on his...

With the meat industry being linked to growing global warming issues some people are looking to insects as a new source of protein. We...

Letter of Recommendation: Spotify Rewind Playlists - my favorite method of time travel. Nostalgia is my most intense emotion. I often...

Dating back millions of years, the story of yeast is the story of innovation in not only science, but taste. It was around the time when...

Important food services such as pantries and donation organizations have had to make difficult decisions about operating during the...

Filipino food’s rise in popularity has been claimed several times—but what sparked its popularity and where are its roots from? Ube....

There are many cookbook authors and chefs creating and promoting healthier alternatives to soul food. However, the black community may...